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Deli Floater - Village Market
Collegedale, TennesseeLocation: Village Market Deli
Hours: Temporary Full-Time, Hourly
Job Summary: Fill in where needed. This is a temporary position – Term of position is 6 months.
Duties and Responsibilities:
Hours: Temporary Full-Time, Hourly
Job Summary: Fill in where needed. This is a temporary position – Term of position is 6 months.
Duties and Responsibilities:
- Notify the Deli Manager of situations, problems or suggestions that would improve the program
- Understand and practice proper methods of preparation for each item on menu
- Understand, maintain, and practice good sanitation and cleaning procedures at all times.
- Practice safe food handling
- Wash dishes and keep it from stacking up
- Maintain a clean and sanitary work environment - being prepared for Health Department at all times
- Report to Deli Manager for the day’s work assignments
- Help out in various areas prepping vegetables, filling Grab & Go items and tag for sale
- Assist with special functions when needed as per your schedule
- Maintain a Christian atmosphere in your area by precept and example
- Perform deep cleaning and extra cleaning whenever asked to
- Perform all other reasonably business-related functions as assigned
Special Requirements: An expressed commitment to Jesus Christ, the teachings and mission of the Seventh Day Adventist Church, a SDA church member in good and regular standing.
Education and Experience: A minimum of a high school diploma. College or trade school education preferred. A minimum of 1 years’ experience in Food Service preferred. Supervision and management experience.
Qualifications: Ability to communicate effectively. A self-starter who displays neatness, cleanliness, and organizational skills and has the ability to motivate others to do the same. Approachable, friendly, positive attitude, able to encourage others. Able to have a good rapport with employees.
Skills and Aptitudes: Interpersonal relationship skills essential with ability to work with employees and students with a team spirit. Have safety-consciousness and promote within work force.
Typical Physical Demands: Requires sitting, standing, bending, and reaching. May require lifting up to 50 pounds. (If over 40 pounds please ask for help) Requires manual dexterity sufficient to operate food service equipment such as food slicers, chopping bowls, mixers, vegetable dicer etc. Requires normal range of motion, hearing, and vision.
Working Conditions: Essential task are performed under normal culinary conditions with little or no noticeable discomfort. Work area is well lighted and ventilated.
Education and Experience: A minimum of a high school diploma. College or trade school education preferred. A minimum of 1 years’ experience in Food Service preferred. Supervision and management experience.
Qualifications: Ability to communicate effectively. A self-starter who displays neatness, cleanliness, and organizational skills and has the ability to motivate others to do the same. Approachable, friendly, positive attitude, able to encourage others. Able to have a good rapport with employees.
Skills and Aptitudes: Interpersonal relationship skills essential with ability to work with employees and students with a team spirit. Have safety-consciousness and promote within work force.
Typical Physical Demands: Requires sitting, standing, bending, and reaching. May require lifting up to 50 pounds. (If over 40 pounds please ask for help) Requires manual dexterity sufficient to operate food service equipment such as food slicers, chopping bowls, mixers, vegetable dicer etc. Requires normal range of motion, hearing, and vision.
Working Conditions: Essential task are performed under normal culinary conditions with little or no noticeable discomfort. Work area is well lighted and ventilated.